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Fresh Baked Bread - Country Loaf Sourdough


Our Country Loaf Sourdough is made the traditional way with our starter that is as old as our bakery! Baked fresh to perfection after a full 24 hour resting period! It is made with whole wheat, crusty on the outside and has a soft fluffy center.

Because of the traditional techniques we use we require 48 hour notice. 

Click and collect at our Bake Naked Kitchen location Monday - Friday 8.30am - 2.30pm.


Country Loaf Sourdough
Traditional Long Loaf

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